STONEBRIDGE
RESTAURANT WEEK PRIX FIX MENU
September 25 -October 4
$35 PER PERSON
FIRST COURSE
SOUP OF THE DAY OR HOUSE SALAD
Upgrade to downtown salad, Caesar salad, French Onion Soup, or Cup of Clam Chowder. +3
ENTREES
NEW ENGLAND BAKED RITZ SCROD
Yellow rice, and fresh steamed vegetables.
Recommended Pairing:
Martin Codex Albariño
LINGUINI AND CLAMS
10 littleneck clams sautéed with garlic, basil, roma tomatoes and white wine.
Recommended Pairing:
Whitehaven Sauvignon
PAPPARDELLE PASTA Vegan
Sautéed mushrooms, spinach, roasted peppers, fresh tomatoes, and basil in a plum tomato ragu.
HAZELNUT CRUSTED SALMON
Yellow rice, and fresh steamed vegetables.
CHICKEN PARMESAN
Over linguini with house marinara sauce.
CHICKEN MARSALA
Boneless chicken breast with sautéed mushrooms in a marsala sauce served with whipped red bliss potatoes.
Recommended Pairing:
La Crema Pinot noir
FILET MIGNON TIPS
Served with whipped red bliss potatoes, fresh steamed vegetables and béarnaise sauce. +3
FISH AND CHIPS
Fried Atlantic cod with crispy fries and green goddess coleslaw.
DESSERT
MINI HOT FUDGE SUNDAE