Ola Restaurant
2026 Restaurant Week Fixe Menu
Price $49 (includes glass of wine or beer)
Appetizer Choice
ENSALADA FRESCA (contains sesame)
Field greens, tomatoes, mango, goat cheese, mandarin orange, sesame ginger dressing.
GINGER SHRIMP AND MOFONGO
Butterfly fry Shrimp served over sweet plantain mofongo, pancetta (pork), trio peppers escabeche finished with white wine and ginger reduction.
TOSTONES CON POLLO
Green plantain medallions, shredded chicken, onions, spinach, charred tomatoes, and balsamic fig glaze.
Main Course Choice
ENCHILADAS DE POLLO EN MOLE
soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, pepita-chile-honey-lime salsa, chipotle aioli on top.
BAHIA
Shrimp, tomatoes, scallions, corn and chipotle honey Chardonnay salsa, roasted garlic and saffron mashed potatoes.
CANA (wild Salmon)
sugar cane-dark rum caramelized salmon quinoa- baby spinach, sliced mushroom, sweet plantain warm salad, pepper escabeche ginger lemongrass salsa.
Dessert Choice
Chocolate Mousse Cake
Coconut Tres leches Cake