Bin 100
$40 Three Courses
Hours: Tuesday-Thursday Open at 4:00
Friday-Sunday Open at 1:00
Appetizer Selections
GF Creamy Corn Chowder
GFA Garlic Shrimp – sauteed in a garlic sauce served with crostini
Potato Croquettes –breaded potato, mozzarella and salami croquettes, marinara dipping sauce
Smokey Pork Egg Rolls –pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce
Arancini – fried rice balls split and topped with tomato sauce and melted mozzarella
Fried Calamari – crispy and tender, creamy ponzu sauce
GFA Steamed Mussels –chorizo, lemongrass, coconut basil broth, rustic crostini
Eggplant Rollatini – ricotta filling, plum tomato sauce
Certified Angus Meatballs – plum tomato sauce, fresh ricotta
Mozzarella Caprese – sliced fresh mozzarella, breaded eggplant, fresh tomato, balsamic drizzle
GF Jumbo Shrimp Cocktail – 3 shrimp served with our own cocktail sauce
Fried Mozzarella -breaded and fried mozzarella, marinara sauce
Pane Cotto – escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
GFA Classic Caesar Salad – house-made dressing, rustic croutons, parmigiano Reggiano
GF / VEGAN ADAPTABLE Beet Salad –golden and yellow beets, arugula, walnuts, feta cheese, maple lemon vinaigrette
GF / VEGAN Polenta Bruschetta –polenta toast, white kidney bean salad, lemon, olive oil dressing
VEGAN Beyond “Meatballs” – Our own plant-based meatballs, pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano
Entrée Selections
Baked Stuffed Shrimp – crab and scallop stuffing, saffron lobster reduction with grape tomatoes served with
spinach, cauliflower and potato mash
GF Seafood Risotto – morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato
GFA Shrimp & Monkfish –egg- battered monkfish and grilled shrimp in a lobster reduction, served sauteed spinach, potato puree
GFA Linguine & Clams – whole littleneck clams sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
GF Fresh Salmon – pan seared, served with zucchini noodles tossed with basil walnut pesto and grape tomatoes
Lobster Ravioli – in a light pink cream sauce with chopped fresh tomato, peas, prosciutto
Butternut Squash Gnocchi – sautéed with roasted butternut squash, broccoli rabe, pancetta (pork), garlic, olive oil, pumpkin seeds
GFA Penne Vodka Supreme -penne tossed in a vodka sauce with julienned chicken breast, sun dried tomatoes and asparagus
GF Rolled Chicken -Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree
Chicken Valdostana – egg-battered chicken breast layered with Parma prosciutto & Fontina cheese, demi-glaze over spinach,
Roasted Veal – thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
GFA Beef Braciola – sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano slow braised in a marinara sauce, served over pappardelle
GF Pork Ossobuco – six-hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
VEGAN Orecchiette Boscaiola – Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano cheese
VEGAN GFA Beyond “Bolognese” – plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano cheese
VEGAN GF Crab Cakes Our own vegan “crab cakes” made with chickpeas, artichokes and hearts of palm, Served with a jicama, tomato and avocado salad, cilantro vinaigrette
Dessert Selections
GF Crème Brûlée – caramelized vanilla custard
Warm Apple Raisin Crisp – brown sugar oat topping, vanilla ice cream
German Chocolate Cake – Layers of chocolate cake with a toasted coconut and walnut cream, warm chocolate ganache
Tiramisu – Lady fingers soaked in espresso and Kahlua layered with mascarpone cream, chocolate shavings
GF / VEGAN ADAPTABLE Poached Pear – port wine, whipped cream
GF Ice Creams: Vanilla Bean, Chocolate
VEGAN GF Sorbets: Raspberry, Lemon, Dairy -Free Vanilla Ice Cream
Before placing your order, please inform your server if a person in your party has a food allergy. These items may be served undercooked or raw at customer request. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food borne illness.